Dining & Events

Join in on the fun! Rancho La Quinta is the perfect environment for lasting friendships and camaraderie to thrive. With three distinct dining facilities to entice the taste buds and ample opportunities to bring events to life, there is never a shortage of excitement at the Club!

Main Clubhouse

Experience an unparalleled lunch or dinner service at the Main Clubhouse. Enjoy Rancho La Quinta’s culinary delights from the patio overlooking the majestic 18th Hole of the Jones Course or dine inside and marvel at the classic California architecture. This facility is scheduled to be remodeled in the Fall of 2023 to include an expanded patio area featuring a new bar and expanding the current bar to a re-imagined space invigorating the Membership following play or to whet your whistle before dinner. Stay tuned for more information about the remodel!

The Cantina

Amidst the excitement of Tennis, Pickleball, and Bocce Ball at the Racquet and Sports Club, The Cantina is nestled at the center of this activity hub! Two patios, one overlooking the Stadium Tennis Court and the other overlooking the Main Club Pool, divided by The Cantina’s indoor dining room, provides the perfect place for Members and their guests (or match rivals!) to enjoy breakfast and lunch before or after hitting the courts.

The Turn

Whether picking up a quick bite or following a game of golf, Members and guests will always find something that whets the appetite at this casual dining experience located at the Main Clubhouse.

Celebrate at the Club!

The Main Clubhouse is the preferred venue for the majority of our Club events as it is an inclusive space that is able to transform to whatever best suits the occasion. Kick off the season with us at our Welcome Home Cocktail and Dinner Party in November or celebrate the major holidays with your fellow Members and family. The Cantina also serves as an event venue to cater to Bocce Season at Rancho La Quinta and to compliment major racquet sport events. All Club facilities are your place to celebrate!

Meet the Team


Bob Pechous


Director of Food & Beverage and Executive Chef